All the following menus have the flexibility for you to combine the items you want.
As a guide four choices from the BBQ menu and three salads or six choices from the Finger Food menu will satisfy any appetite.
We always over-cater!!!
Gourmet Finger Food Catering Menu
French Cut Lamb Cutlets (garlic and rosemary)
Angas Beef Sliders
Vegetarian Sliders (corn and zucchhini-organic)
Mediterranean Chicken Drumettes
Australian Prawn Skewers
Lamb Koftas drizzled with Tzatziki dressing
Wagyu Meatballs in napolitana sauce
Vegetarian Spring Rolls
Seasoned Chicken Skewers
Bacon and Zucchini Fritattas(mini)
Pork chippolatas
Gourmet BBQ Catering Menu
Scotch Fillet Steak
Bratwurst Sausage
French Cut Lamb Cutlets
Smoked Pork Kassler
Chevapchichi
Angus Beef Burger(pattie)
Country Style Sausage (plain)
Vegetarian (zucchini and corn) Burger
Seasoned Chicken Skewers
German Kranski
Austarlian Prawn Skewers
(this menu includes condiments,fresh bread rolls and butter portions)
(Salads and desserts are optional)
A choice of three or four items is usually sufficient.
Spit Roast Catering Menu
Pork or Lamb
Cooked over charcoal on site.
Salad Menu
Coleslaw, Traditional Potato,Penne pasta,Thai noodle,
Lentil and Chickpea, Tossed Green Salad.
Dessert Menu
Pavlova, Cheescake and Fruit Salad
We look forward to sharing our business with you in the future. Contact us for more information or to discuss your personal catering needs, call John on 0422908319. Using a mobile? then Tap to Call 0422908319.